Vegetables
Common vegetables for kitchen gardens and fields. Agronomic data is published only after verification.
18 Einträge
N 120–160 · P₂O₅ 60–90 · K₂O 60–100 kg/ha
N 160–220 · P₂O₅ 60–90 · K₂O 130–190 kg/ha
N 90–130 · P₂O₅ 60–90 · K₂O 140–200 kg/ha
N 140–190 · P₂O₅ 70–100 · K₂O 100–150 kg/ha
N 120–160 · P₂O₅ 60–80 · K₂O 60–90 kg/ha
N 150–200 · P₂O₅ 60–90 · K₂O 110–150 kg/ha
N 110–150 · P₂O₅ 60–90 · K₂O 120–180 kg/ha
N 110–150 · P₂O₅ 90–130 · K₂O 110–150 kg/ha
N 110–150 · P₂O₅ 60–90 · K₂O 100–140 kg/ha
N 140–180 · P₂O₅ 60–90 · K₂O 120–160 kg/ha
N 90–120 · P₂O₅ 50–70 · K₂O 60–90 kg/ha
N 110–150 · P₂O₅ 60–90 · K₂O 110–160 kg/ha
N 25–40 · P₂O₅ 50–70 · K₂O 50–80 kg/ha
N 150–210 · P₂O₅ 70–100 · K₂O 150–230 kg/ha
N 50–75 · P₂O₅ 35–55 · K₂O 50–75 kg/ha
N 90–120 · P₂O₅ 50–75 · K₂O 70–100 kg/ha
N 90–130 · P₂O₅ 45–65 · K₂O 70–110 kg/ha
N 170–240 · P₂O₅ 80–120 · K₂O 180–270 kg/ha
